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Hello everyone,

much peace and love!

namaste

<3, Pam

Cookie Dough Ice Cream, yo

Fork and Beans

I imagine the idea of creating an ice cream flavor full of cookie dough came from a little kid who, while eating an ice cream cone, went to scoop out a finger-full of his mom’s homemade cookie dough, only to find a piece of it plopped down onto his cone.  Bothered at first, he looked down to see his predicament.

Cookie Dough Ice Cream Recipe

Gluten, egg and dairy-free

Adapted from Corrina Darling’s Cookie Dough Hummus

INGREDIENTS

• 1 pint non-dairy vanilla ice cream
• 1/2 can chickpeas, rinsed and drained
• 1 c rolled oats
• pinch of salt
• 1/2 c brown sugar 
• 2 tsps vanilla extract
• 2 Tb applesauce or oil
• 1 c. Enjoy Life chocolate chips

DIRECTIONS

1. In food processor blend chickpeas, oats, salt, baking soda, sugar, vanilla, and oil.  Blend until smooth, yet thick enough to form into a ball.
2. Fold in chocolate chips.
3. Place in a bowl and freeze for 10 minutes.
4. Roll out into small…

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