I imagine the idea of creating an ice cream flavor full of cookie dough came from a little kid who, while eating an ice cream cone, went to scoop out a finger-full of his mom’s homemade cookie dough, only to find a piece of it plopped down onto his cone. Bothered at first, he looked down to see his predicament.
Cookie Dough Ice Cream Recipe
Gluten, egg and dairy-free
Adapted from Corrina Darling’s Cookie Dough Hummus
INGREDIENTS
- 1 pint non-dairy vanilla ice cream
- 1/2 can chickpeas, rinsed and drained
- 1 c rolled oats
- pinch of salt
- 1/2 c brown sugar
- 2 tsps vanilla extract
- 2 Tb applesauce or oil
- 1 c. Enjoy Life chocolate chips
DIRECTIONS
- In food processor blend chickpeas, oats, salt, baking soda, sugar, vanilla, and oil. Blend until smooth, yet thick enough to form into a ball.
- Fold in chocolate chips.
- Place in a bowl and freeze for 10 minutes.
- Roll out into small…
View original post 74 more words
veggiesandpatchouli 